French Dip Sliders Recipe
These French Dip Sliders are the perfect weeknight meal or game day snack. With buttery rolls, creamy horseradish sauce, juicy roast beef and melted cheese you can’t go wrong.
Servings: 6 people
Calories: 253kcal
Equipment
- 9x13" Pan
- small bowl
- Saucepan
Ingredients
- 1 pkg King's Hawaiian rolls
Sauce:
- ¼ cup sour cream
- ½ teaspoon prepared horseradish
- salt and pepper to taste
Sandwiches:
- 1 lb roast beef sliced
- 6 slices Provolone cheese
Aus Jus
- ¼ cup butter
- ½ onion minced
- 2 teaspoons minced garlic
- 1 oz package aus jus gravy mix
- 2 cups water
- 1½ teaspoons sesame seeds optional garnish
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
- In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
- Layer on sliced roast beef and top with sliced cheese.
- Place top half of rolls on top.
- In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
- Bring to a boil and remove from heat.
- Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
- Bake for 15-18 minutes, or until rolls are golden brown.
- Remove from oven and cut into 12 sliders.
- Serve with remaining Au Jus.
Video
Notes
We like to get our Roast Beef sliced fresh from the deli at the grocery store.
Nutrition
Calories: 253kcal | Carbohydrates: 2g | Protein: 22g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1405mg | Potassium: 274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 464IU | Vitamin C: 35mg | Calcium: 380mg | Iron: 2mg