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Tex-Mex Beef Roll-Ups Recipe

Tex-Mex Beef Roll-Ups are always a hit with my family. Even the picky eaters clean their plate without complaining. They came together so easy and dinner was ready in about 30 minutes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: ground beef recipes, mexican recipe, rolled tacos, Tex-Mex Recipe
Servings: 8
Calories: 535kcal

Equipment

Ingredients

  • 1 pound ground beef
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • ½ onion chopped
  • 1 ounce taco seasoning 1 package
  • salt and pepper to taste
  • ½ cup ranch dressing
  • ¼ cup sour cream
  • 2 cups shredded Mexican cheese blend (divided)
  • 15.5 ounces black beans 1 can (drained and rinsed)
  • 8 flour tortillas
  • ¼ cup Italian dressing
  • ¾ cup salsa

Instructions

  • Heat oven to 350 degrees.
  • Place ground beef, peppers, and onions in a skillet.
  • Cook until meat is browned and drain grease well.
  • Add in taco seasoning, salt and pepper, ranch dressing, sour cream, 1 cup of the cheese, and black beans. Mix together until combined.
  • Spoon the prepared mixture down the center of each tortilla and roll up.
  • Place in the lightly greased 9 x 13 inch pan, seam side down.
  • Drizzle Italian dressing over the top of each roll-up. Spoon salsa over the top and top with remaining shredded cheese.
  • Bake for 15 minutes or until heated through and cheese is melted.

Notes

SIDE DISHES TO GO WITH TEX-MEX BEEF ROLL-UPS

  • Mexican Street Corn
  • Layered Green Salad
  • Easy Ranch Roasted Asparagus
  • Green Goddess Vegetable Dip
  • Rainbow Fruit Kabobs with Marshmallow Dip

Nutrition

Calories: 535kcal | Carbohydrates: 37g | Protein: 25g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1141mg | Potassium: 580mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1211IU | Vitamin C: 34mg | Calcium: 266mg | Iron: 4mg