ONE PAN HONEY GLAZED SALMON AND VEGGIES RECIPE
Did someone say one pan? The less dishes the better. And when the food tastes this good, it's a win for everyone. This One Pan Honey Glazed Salmon Dinner is easy to make and tastes amazing.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: glazed salmon, honey glazed salmon, one pan recipe, salmon recipe
Servings: 4 people
Calories: 716kcal
- 4-5 salmon filet
- 4 Tablespoons honey
- 2 Tablespoon olive oil
- salt and pepper to taste
Sauce:
- 4 Tablespoon butter
- 2 cloves garlic minced
- 2 Tablespoon honey
- 1 lime juiced and zested
- 2 Tablespoon olive oil
Vegetables:
- ½ lb green beans
- 2 sweet Potatoes peeled and sliced into strips
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat oven to 400 degrees.
Place salmon skin side down in the center of a lightly greased baking sheet.
Season with salt and pepper and drizzle with honey.
Place vegetables on both sides of the salmon.
Drizzle with olive oil and season with salt and pepper.
Bake for 15-20 minutes or until salmon flakes apart with a fork.
Remove salmon from pan to avoid overcooking, and place vegetables back in the oven for 8 minutes or until the vegetables are tender.
While salmon is baking, melt butter over medium heat, whisking until it begins to turn golden brown.
Add remaining sauce ingredients until heated through and well combined.
Pour sauce over cooked salmon and serve with vegetables on the side.
Calories: 716kcal | Carbohydrates: 55g | Protein: 37g | Fat: 40g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 824mg | Potassium: 1383mg | Fiber: 6g | Sugar: 33g | Vitamin A: 16852IU | Vitamin C: 15mg | Calcium: 92mg | Iron: 3mg