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Mom's Cheese Potatoes Recipe

Mom's Cheese Potatoes were a Sunday staple at our house. It's not hard to see why. They are so yummy, quick and easy to make, and are very inexpensive. You will love this recipe.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Budget-friendly side dish idea, Easy Side Dish, potato side dish, potatoes
Servings: 8 servings
Calories: 242kcal

Equipment

  • Knife
  • large pot
  • Medium Mixing Bowl
  • 9x9-inch baking pan

Ingredients

  • 6 russet potatoes peeled and cubed
  • 10.5 ounces cream of chicken soup 1 can
  • ¼ cup sour cream
  • ¾ cup shredded cheddar cheese
  • 2 Tablespoons butter melted
  • 2 Tablespoons chopped onion

Instructions

  • Cut up potatoes into cubes and boil them until they are fork tender.
  • In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
  • Place cooked potatoes in a 9 x 9 inch glass pan.
  • Pour soup/cheese mix over cooked potatoes and mix in a little bit.
  • Bake uncovered for 35-40 minutes at 350 degrees.

Notes

  • We recommend using russet potatoes for this recipe
  • For lower calories try using greek yogurt instead of sour cream

Nutrition

Calories: 242kcal | Carbohydrates: 32g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 366mg | Potassium: 709mg | Fiber: 2g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 9mg | Calcium: 112mg | Iron: 2mg