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One Pan Italian Pasta
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One Pan Italian Pasta Recipe

A delicious pasta recipe that is a one pan meal. So easy and delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Easy dinner recipe, Easy Pasta Recipe, one pan recipe
Servings: 6
Calories: 401kcal

Equipment

  • Big skillet

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ cup onion diced
  • 3 boneless skinless chicken breasts diced
  • 1 teaspoon garlic powder
  • 12 ounces rotini pasta
  • 3 cups chicken broth
  • 1 ounce Italian dressing mix packet
  • 1 cup grape tomatoes halved
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried basil

Instructions

  • Saute the onions in olive oil on medium heat until they are soft.
  • Add in the chicken and garlic powder, and cook until browned.
  • Add pasta, chicken broth, dressing mix, and tomatoes. Bring to a boil, and let it cook for about 10 minutes (or until the water has evaporated).
  • Top with Mozzarella cheese and basil, letting it sit for just a minute so the cheese is melted.

Nutrition

Calories: 401kcal | Carbohydrates: 48g | Protein: 25g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1113mg | Potassium: 532mg | Fiber: 2g | Sugar: 3g | Vitamin A: 354IU | Vitamin C: 13mg | Calcium: 126mg | Iron: 2mg