Marinated Grilled Chicken Sandwich Recipe
These Marinated Grilled Chicken Sandwiches are better than any fast food or restaurant chicken sandwich I have ever had.
Servings: 6 servings
Calories: 489kcal
Equipment
- Ziploc Bag
- meat thermometer
Ingredients
- ¼ cup olive oil
- 2 Tablespoons Honey
- 2 Tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- 6 boneless, skinless chicken breasts
- 6 hamburger buns
- 6 lettuce leaves optional
- 2 tomatoes (sliced) optional
- 1 cup dill pickle slices optional
- 3 Tablespoons mayonnaise optional
- 2 avocados (sliced) optional
Instructions
- Mix together the oil, honey, lime juice, chili powder, and cumin in a ziploc bag. Place chicken inside, zip bag closed, and make sure that chicken is fully coated by marinade. Place bag of chicken in the fridge and let marinade for at least 30 minutes (I actually let mine go for about 2 hours- but you could even let it go for 8-10 hours for really flavorful meat!).
- Remove chicken from fridge and preheat grill to medium high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
- If you want, you can toast your buns on the grill.
- Top with your favorite toppings.
Notes
Sauce Options for this sandwich
- BBQ Sauce
- Chipotle Mayo
- Homemade Chick Fil A Sauce
- Our Famous Secret Sauce Sauce
- Maple Mustard Glaze
- Honey Mustard
- Ketchup
- Mayo
- Mustard
Nutrition
Calories: 489kcal | Carbohydrates: 37g | Protein: 30g | Fat: 25g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 624mg | Potassium: 980mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2352IU | Vitamin C: 20mg | Calcium: 114mg | Iron: 3mg