Garlic Roasted Brussels Sprouts Recipe

Whether you love brussels sprouts or are just trying to be healthy, this Garlic Roasted Brussels Sprouts recipe is the best way to make crispy brussels sprouts with fresh garlic and only a few other ingredients.

Prep Time10

Cook Time22

Total Time35

Course: Side Dish

Cuisine: American

Keyword: brussels sprouts, Garlic Roasted Brussels Sprouts, vegetable side dish

Servings:

Calories: 163kcal

Equipment

Ingredients

2 pounds Brussels Sprouts ends cut off and halved lengthwise
3 garlic cloves thinly sliced
2 Tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon ground black pepper

Instructions

Preheat the oven to 425 degrees F and line a baking tray with aluminum foil.
In a large mixing bowl, combine the halved Brussels sprouts, garlic, olive oil, salt, and pepper. Toss to coat the sprouts in olive oil and seasoning.
Spread the Brussels sprouts over the prepared baking tray and bake for 20-25 minutes or until softened and golden brown.

Notes

While our family does love root vegetables, the occasional roasted brussel sprouts is a nice change a can be made in so many different ways and incredible flavor with any of these options:

Garlic powder
Parmesan cheese
Lemon juice
Balsamic vinegar
Lemon zest

Nutrition