20 Minute Cheesy Beef Taco Soup Recipe
You're just 20 minutes away from a delicious Cheesy Beef Taco Soup dinner! One of the easiest meals your entire family will love!
Servings: 6
Calories: 407kcal
Equipment
- large stock pot
- Wooden Spoon
Ingredients
- 1 pound lean ground beef (can also use ground turkey)
- 1 onion diced
- 1 pound Velveeta cheese cut into cubes
- 15 ounces beef broth
- 14 ounces canned black beans drained and rinsed
- 14 ounces canned corn undrained
- 28 ounces canned petite diced tomatoes undrained
- 4 ounces green chilies undrained
- 1 ounce taco seasoning (1 packet)
Instructions
- In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
- Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
- Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
- Mix together and heat until Velveeta is melted and soup is smooth.
- Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).
Notes
-
You could also put this soup in your crock pot and cook on low for 2-3 hours or until heated through.
-
Instead of Velveeta, you could substitute 2 cups shredded sharp cheddar cheese.
Nutrition
Calories: 407kcal | Carbohydrates: 34g | Protein: 37g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 2319mg | Potassium: 868mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1189IU | Vitamin C: 9mg | Calcium: 474mg | Iron: 4mg