Oreo Ice Box Cake Recipe

Oreo IceBox Cake on the counter with a slice on a plate

Delicious Oreo flavors with that wonderful creamy whipped cream filling, this simple yet amazing no-bake Oreo icebox cake recipe is most definitely a keeper!

Prep Time20

Cook Time0

Resting Time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: Oreo IceBox Cake

Servings: servings

Calories: 617kcal

Author: Steph Loaiza

Equipment

Ingredients

2 (3.4 ounce) boxes instant chocolate pudding
2 cups milk
8 ounces cream cheese softened
1 (14 ounce) can sweetened condensed milk
40 Oreo Cookies divided
1 cup chocolate milk
8 ounces Cool Whip Whipped Topping divided

Instructions

Whisk together pudding and milk until pudding begins to thicken and set aside.
In a bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
Once mixed, fold in chocolate pudding and ½ the Cool Whip. Set chocolate mixture aside.
Dip Oreos one at a time briefly in chocolate milk and line them in a 9 x 9 inch dish (should be about 4 x 4 rows).
Top Oreos with chocolate pudding mixture and spread evenly.
Layer with 16 more chocolate milk dipped Oreos.
Top Oreos with remaining cool whip and crumble 8 extra Oreos over the top.
Place in the fridge for 2-4 hours to let Oreos soften.
Serve cold!

Notes

You can use gluten-free oreos with the same recipe instructions.

Nutrition