Roasted Red Pepper Chicken Bake Recipe

baked roasted red pepper chicken in a casserole dish

5 from 1 vote

Roasted Red Pepper Chicken Bake Recipe

A little spice and creamy sauce is always a delicious combo! With our roasted red pepper chicken bake, you get all of those amazing flavors from the peppers, cream cheese, and mozzarella!

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: American

Keyword: Baked chicken recipe, chicken bake, roasted red pepper, Roasted Red Pepper Chicken Bake

Servings:

Calories: 264kcal

Ingredients

4 boneless, skinless chicken breasts (pounded to less than 1/2" thick)
salt and pepper (to taste)
garlic salt (to taste)
Italian seasoning (to taste)
2 cups spinach (rinsed and stems removed)
1 Tablespoon olive oil
4 ounces cream cheese (softened)
¼ cup roasted red peppers (diced)
½ cup shredded mozzarella cheese

Instructions

Preheat oven to 400 degrees.
Season chicken with salt, pepper, garlic salt, and Italian seasoning, to taste. Set them in a greased 9x13" pan.
Saute spinach in a Tablespoon of olive oil in a skillet over medium heat until just wilted.
In a small bowl, mix together cream cheese, spinach, red peppers and mozzarella cheese. Evenly spread cream cheese mixture over the chicken breasts.
Bake for 20-25 minutes until the chicken is cooked through and mixture starts to brown.

Nutrition