Crispy Honey Mustard Chicken Recipe

This crispy honey mustard chicken is the perfect dish that the whole family will love. It is full of flavor and so easy to make.

Prep Time10

Cook Time25

Total Time35

Course: Main Course

Cuisine: American

Keyword: Crispy Chicken, Crispy Honey Mustard Chicken, Healthy chicken dinner, Honey Mustard, Honey Mustard chicken

Servings:

Calories: 370kcal

Preheat oven to 425°F.
Coat a 9 x 13 inch baking pan with nonstick cooking spray.
In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.
Place corn flake crumbs in another small mixing bowl.
Dip each chicken breast into dressing mixture, then coat in corn flake crumbs and place in prepared pan.
Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees F.
Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.

There is a small secret to keeping your cornflakes from getting soggy on the bottom. Here is how you do it:

Place a metal cookie cooling rack on your cookie sheet.
Place your chicken tenders on the cookie cooling rack. This will allow the juices to fall, and your chicken won’t cook in them, making them more crisp and less soggy.
Bake as directed. You can rotate them to evenly cook them. Broil for one minute at the end, to ensure extra crispiness.