S’mores Cookies Recipe
These S'mores Cookies are soft, chewy and the perfect way to get your s'mores fix without a campfire!
Servings: 24
Calories: 145kcal
Ingredients
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ⅓ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup graham cracker crumbs
- 1¼ cups flour all purpose
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini chocolate chips
- ½ cup Jet-Puffed Vanilla Mallow Bits
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl or stand mixer, cream together butter, brown sugar and sugar.
- Add egg and vanilla, mix until combined.
- Add graham cracker crumbs, flour, baking soda, and salt until just combined.
- Fold in mallow bits and chocolate chips.
- Drop by heaping tablespoons on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper.
- Bake for 6-8 minutes, or until cookies are set.
- Let cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack.
Notes
- These cookies do freeze well. We recommend placing them in an airtight container, or a ziploc bag with the air sucked out, to keep them as fresh as possible.
- To thaw, we recommend letting them sit out on the counter for about 5-8 hours. You could microwave them, but it could dry them out a little.
- We also don’t really recommend microwaving them if you used the soft mini marshmallows. This will melt and/or burn them.
- For best results, let them thaw at room temperature for a few hours, or over night.
Nutrition
Calories: 145kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 105mg | Potassium: 23mg | Fiber: 1g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg