Go Back
–+ servings
Print Recipe
5 from 1 vote

Easy Hashbrown and Egg Breakfast Casserole Recipe

Quick and easy Hashbrown and Egg Breakfast Casserole! So easy to make and great for holidays!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: Best Breakfast Casserole Recipe, Easy Breakfast Casserole, eggs, hashbrown and egg breakfast casserole, hashbrowns
Servings: 12
Calories: 268kcal

Equipment

Ingredients

  • 12 eggs
  • 1 cup milk
  • 1 pound ground sausage (cooked)
  • ½ red bell pepper (chopped)
  • ½ green bell pepper (chopped)
  • 1 cup broccoli (chopped)
  • ½ onion (Finely diced)
  • 1 tomato (diced)
  • 16 ounces frozen shredded hash browns
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a bowl, beat eggs and milk.
  • Stir in all other ingredients.
  • Put in greased 9 x 13 inch pan and bake at 350 for 45-55 min or until well set.

Notes

You could also use bacon or ham in place of the sausage. You can serve this topped with salsa and extra cheese.

Nutrition

Calories: 268kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 576mg | Potassium: 373mg | Fiber: 1g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 22mg | Calcium: 130mg | Iron: 2mg