4boneless skinless chicken breasts(cooked and shredded)
8ouncescream cheese(softened)
2Tablespoonsonion(diced - optional)
1(4 ounce) canmushrooms(drained)
2(8 ounce) packagescrescent roll dough
Instructions
Preheat oven to 350 degrees F.
Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).
Video
Notes
These are also delicious served with chicken gravy.