Strawberry Cheesecake Popsicles Recipe

5 from 1 vote

Strawberry Cheesecake Popsicles Recipe

Made with fresh fruit, yogurt, cream cheese, and a graham cracker crust, our Strawberry Cheesecake popsicles are the perfect way to cool down on hot summer days.

Prep Time3 10

Total Time3 10

Course: Dessert, Snack

Cuisine: American

Keyword: cream cheese, popsicles, strawberry cheesecake, strawberry Cheesecake Popsicles

Servings: popsicles

Calories: 137kcal

Equipment

Popsicle Mold

Ingredients

8 ounces cream cheese softened
16 ounces fresh strawberries (stems removed, divided)
1 cup vanilla greek yogurt
¾ cup graham crackers crumbs
3 Tablespoons butter melted

Instructions

In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
Finely dice remaining strawberries fold them into the yogurt mixture.
Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
Freeze for at least 3 hours or until you're ready to eat.

Notes

If you don’t want strawberry chunks in your popsicles, just mix all 16 ounces of strawberries when you mix all of the ingredients together in the blender.

Nutrition