Strawberry Cheesecake Popsicles Recipe
Made with fresh fruit, yogurt, cream cheese, and a graham cracker crust, our strawberry cheesecake popsicles are perfect for hot summer days.
Serving10 popsicles
Ingredients
- 8 ounces cream cheese, softened
- 16 ounces fresh strawberries, (stems removed, divided)
- 1 cup vanilla greek yogurt
- ¾ cup graham crackers crumbs
- 3 Tablespoon butter, melted
Instructions
- In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
- Finely dice remaining strawberries fold them into the yogurt mixture.
- Pour yogurt mixture into popsicle mold until it reaches about ½" from the top.
- In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
- Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
- Freeze for at least 3 hours or until you're ready to eat.
Notes
If you don’t want strawberry chunks in your popsicles, just mix all 16 ounces of strawberries when you mix all of the ingredients together in the blender.
Nutrition
Calories: 137 kcal · Carbohydrates: 13 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 22 mg · Sodium: 188 mg · Potassium: 159 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 236 IU · Vitamin C: 27 mg · Calcium: 47 mg · Iron: 1 mg