Spinach Lasagna Rolls Recipe

These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese.

Prep Time10

Cook Time50

Total Time1

Course: Main Course

Cuisine: American

Keyword: Easy Lasagna Recipe, lasagna, lasagna roll ups, spinach lasagna

Servings:

Calories: 455kcal

Equipment

Ingredients

12 lasagna noodles
10 ounces frozen spinach 1 package, thawed and drained
15 ounces low fat ricotta cheese 1 container
½ cup grated parmesan cheese
1 egg
salt and pepper, to taste
32 ounces marinara sauce
2 cups shredded fat free mozzarella cheese

Instructions

Preheat oven to 350 degrees F.
Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels.
In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside.
Spray a 9x13-inch baking pan with nonstick cooking spray.
Spread enough marinara sauce in the pan to cover the bottom in an even layer.
Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle.
Roll up each noodle and place seam side down in prepared baking dish.
Spoon remaining marinara over rolled noodles and top with shredded mozzarella.
Cover with foil and bake for 40 minutes.

Notes

Place leftovers in an airtight container and keep in the fridge for a few days and throw it in the microwave for a minute to reheat it.

Nutrition