Reese’s Cookie Ice Cream Pops Recipe

These Reese's Cookie Ice Cream Pops are our favorite way to keep cool, all summer long.

Prep Time2 15

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: Best cookies, best dessert, cookie ice cream pops, ice cream

Servings:

Calories: 633kcal

Unwrap 8 peanut butter cups and cut each one into six pieces.
Break up 4 Chips Ahoy cookies into small pieces.
In the bottom of each cup add in the pieces of peanut butter cups and cookies pieces until the bottom of the cup is covered.
Then add about 2 tablespoons of softened ice cream on top of the peanut butter cups and cookie pieces. Press ice cream down gently with the back of a small spoon or you may need to use your fingers.
Unwrap 8 more mini Reese's peanut butter cups and cut into pieces, and break up 4 cookies to repeat another cookie/candy layer on top of the ice cream.
Add another 2 Tablespoons of ice cream on top of the cookie and candy layer. Gently push the popsicle stick into the center of a whole Chewy Chips Ahoy cookie while on a hard surface, like the counter. Add to the top of the ice cream layer and slide the stick into the cup until it is close to the bottom of the cup.
Place the filled cups on a cookie sheet and freeze for about 2 hours until firm.

You can also try this recipe using: