Lion House Restaurant Style Cheesecake Recipe
Restaurant worthy cheesecake you can make at home!
Prep Time20 minutes mins
Cook Time1 hour hr 25 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best cheesecake recipe, cheesecake, Cheesecake dessert, copycat cheesecake
Servings: 8
Calories: 582kcal
10" springform pan
Mixing Bowl (2)
Crust
- 1½ cups graham cracker crumbs
- 3 Tablespoons sugar
- 1 teaspoon cinnamon
- 6 Tablespoons butter melted
Filling
- 24 ounces cream cheese 3 (8 ounce packages), softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
Toppings
- 2 cups sour cream
- 3 Tablespoons sugar
- ½ teaspoon vanilla
Preheat oven to 300 degrees F.
Combine graham cracker crumbs, sugar, cinnamon and melted butter until crumbly.
Press crumb mixture firmly into the bottom of a 10-inch springform pan; set aside.
In a large mixing bowl, beat together cream cheese and sugar.
Beat in eggs one at a time.
Add vanilla and lemon juice and combine thoroughly.
Pour mixture into springform pan, filling to within half an inch of the top of the pan.
Bake for 1 hour and 15 minutes, or until the middle is set, checking after 1 hour.
When cheesecake is almost done baking, beat together topping ingredients.
Pour over baked cheesecake and bake an additional 10 minutes. Let cook completely.
Store cheesecake in the fridge until ready to serve.
Some of our favorite Cheesecake Toppings:
- coconut shreds
- crushed peanuts
- crushed almonds
- crushed pecans
- crushed walnuts
- mini M & M’s
- Oreos
- Candybar (Kit Kat, Reese’s Peanut Butter Cups, Butterfingers, Heath Bar, Snickers etc).
- Peanut Butter Drizzle
- White Chocolate Drizzle
- Peanut Butter chips
- crushed graham crackers
- fresh fruit (strawberries, blueberries, blackberries, peaches, raspberries, etc.)
- fruit glaze (I love strawberry glaze on this. If you can’t find it at the store, you could also drizzle on a sweet fruit jam as well).
- hot fudge
- melted chocolate or chocolate sauce
Calories: 582kcal | Carbohydrates: 55g | Protein: 11g | Fat: 36g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 648mg | Potassium: 348mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1180IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 1mg