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Healthier Pumpkin Muffins Recipe
This is a healthier version of one of my favorites: pumpkin muffins. Just a few easy swaps make these a little more healthy without sacrificing flavor.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
healthy muffins, pumpkin muffins
Servings:
12
Calories:
165
kcal
Equipment
Mixing Bowl
Muffin Tin
Ingredients
2
cups
Kodiak Cakes Power Cake Mix
1
cup
skim milk
1
egg
½
cup
coconut sugar
¼
cup
coconut oil
melted
¾
cup
pumpkin puree
2
teaspoons
cinnamon
1
teaspoon
nutmeg
⅛
teaspoon
clove
⅛
teaspoon
ginger
½
cup
mini chocolate chips
Instructions
Preheat oven to 350 degrees. Place muffin liners in muffin tins.
In a large bowl, mix all ingredients together until batter is smooth.
Scoop into muffin cups 3/4 full with batter. Bake for 18-22 minutes or until toothpick placed in the center of one of the muffins comes out clean.
Notes
You can find the Kodiak Power Cakes on Amazon, Target or here: http://amzn.to/2yaPlJu
Nutrition
Calories:
165
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
142
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
2517
IU
|
Vitamin C:
1
mg
|
Calcium:
90
mg
|
Iron:
1
mg