Cheesy Spinach Artichoke Quesadillas Recipe
Your favorite flavors all combined into the best tasting quesadilla of all time! Cheesy Spinach Artichoke Quesadillas!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: cheesy quesadillas, easy quesadillas, Spinach artichoke
Servings: 4
Calories: 487kcal
- ½ Tablespoon olive oil
- 8 ounces Artichoke Hearts chopped (1 jar)
- ½ teaspoon garlic salt
- 1 bag baby spinach
- 4 ounces cream cheese
- 1½ cups shredded Mozzarella cheese
- ½ cup grated parmesan cheese
- ¼ cup feta cheese crumbled
- 8 flour tortillas
Heat olive oil in saucepan over medium heat.
Place chopped artichoke and garlic salt in pan and cook for 1 minute.
Add spinach and cook, stirring constantly until spinach has shrunk completely.
Add cream cheese, Mozzarella, Parmesan, and Feta cheese and stir until completely melted.
Spread 1/4 cup of mixture over one tortilla, and top with another tortilla.
If you'd like to make your tortillas more crispy, heat the quesadilla over medium heat in a skillet.
Cut, serve, and enjoy!
Calories: 487kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 1660mg | Potassium: 611mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7246IU | Vitamin C: 20mg | Calcium: 573mg | Iron: 4mg