Mint Chocolate Thumbprint Cookies Recipe
Chocolate and mint are the perfect combo for these cookies!
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Dessert
Cuisine: American
Keyword: mint chocolate, mint chocolate cookies, mint cookies, Thumbprint Cookies
Servings: 30
Calories: 295kcal
- 15.25 ounces Devil's Food Cake Mix 1 box
- ½ cup vegetable oil
- 2 eggs
- 30 thin mint patties unwrapped
- 1 cup white chocolate chips
Preheat oven to 350 degrees.
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet.
Bake for 6-9 minutes (do not overbake).
Take sheet out of oven and while the cookies are still very hot, place a thin mint patty on top of each cookie. Let cookies cool, then melt chocolate chips in microwave and drizzle on top of each cookie.
- You can add green food color to the chocolate chips to make them more festive.
Calories: 295kcal | Carbohydrates: 49g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 140mg | Potassium: 116mg | Fiber: 1g | Sugar: 36g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg