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Mint Chocolate Thumbprint Cookies Recipe

Chocolate and mint are the perfect combo for these cookies!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Keyword: mint chocolate, mint chocolate cookies, mint cookies, Thumbprint Cookies
Servings: 30
Calories: 295kcal

Equipment

Ingredients

  • 15.25 ounces Devil's Food Cake Mix 1 box
  • ½ cup vegetable oil
  • 2 eggs
  • 30 thin mint patties unwrapped
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet.
  • Bake for 6-9 minutes (do not overbake).
  • Take sheet out of oven and while the cookies are still very hot, place a thin mint patty on top of each cookie. Let cookies cool, then melt chocolate chips in microwave and drizzle on top of each cookie.

Notes

  • You can add green food color to the chocolate chips to make them more festive.

Nutrition

Calories: 295kcal | Carbohydrates: 49g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 140mg | Potassium: 116mg | Fiber: 1g | Sugar: 36g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg