Chicken Taco Roll-ups Recipe

I love tacos, but I also love finger food. The best of both worlds have combined and I have created Chicken Taco Roll-Ups.

Prep Time10

Total Time10

Course: Main Course

Cuisine: American

Keyword: Chicken Breast Recipe, Chicken roll-ups with cream cheese, Easy no-bake dinner, Favorite chicken recipe

Servings:

Calories: 157kcal

In a bowl, mix together, the shredded chicken, cream cheese, Mexican cheese, salsa, and onions with a hand mixer.
Add the diced avocado, taco seasoning, and garlic, garlic salt, salt and pepper, and mix at a slow speed.
Spread a thin layer over a tortilla and roll the tortilla up.
Cut into 1 inch bites.
Refrigerate until ready to serve.

To make these healthier try:

Using wheat or spinach tortillas
Use plain Greek yogurt in place of the cream cheese. This will make the filling a little more runny, so you could add more chicken.
You could also use a 1/3 less fat cream cheese, or do half cream cheese, half plain Greek yogurt.
Add more veggies. We love adding new veggies to our wraps. We add celery, small carrot shreds or bits, zucchini, cucumbers, etc.