Churro Caramel Corn Pops Recipe

These Churro Caramel Corn Pops are the perfect snack food for any occasion.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: cereal, churro, corn pops, easy treat

Servings:

Calories: 318kcal

6 ounces corn pops 1 bag, (not the cereal- these are the kind that you would find on the potato chip/popcorn aisle)
½ cup butter
½ cup light corn syrup
1 cup brown sugar
1 teaspoon baking soda
½ cup white sugar
2 teaspoons cinnamon

Preheat the oven to 250 degrees.
Pour corn pops into two 9×13 pans.
In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar. Cook for two minutes or until it starts to bubble around the edges.
Remove saucepan from heat.
Stir in baking soda (this helps coat the corn pops) and whisk until it?s completely mixed.
Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
In a separate bowl, mix together sugar and cinnamon. Sprinkle over coated corn pops and mix until evenly coated.
Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
Remove the pans from the oven and spread the pops on wax paper. Break into pieces and enjoy!

If you want to make the mixture a little sweeter, try adding: