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Take 5 Mini Bites Recipe

These taste like a delicious Take 5 Candy Bar! You will love these.
Prep Time20 minutes
Cook Time2 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: candy, candy bar, Chocolate, chocolate and caramel
Servings: 50
Calories: 54kcal

Equipment

Ingredients

  • 100 small square pretzels
  • 50 rolo candies 12 ounce bag
  • ½ cup + 2 Tablespoons peanut butter (creamy or crunchy)
  • ⅛ cup powdered sugar
  • ½ Tablespoon melted butter
  • ½ teaspoon milk
  • 2½ cups milk chocolate chips divided
  • ¼ teaspoon vegetable oil

Instructions

  • Cover a cookie sheet with parchment paper. Place 50 pretzels all over the parchment paper and top each one with an unwrapped rolo candy. Set aside.
  • In a medium bowl mix together peanut butter, powdered sugar, melted butter and milk until smooth and creamy. Spread a little of the peanut butter mixture on the other 50 pretzels.
  • Heat oven to 300 degrees and place the cookie sheet with the pretzels and rolos in the oven for about 3 minutes.
  • Remove from oven and top with the peanut butter pretzels and press gently to make a sandwich. (Peanut butter side down!)
  • Place the cookie sheet in the freezer for about 20 minutes to set up.
  • Melt 2 cups of the chocolate chips with 1/4 teaspoon of oil in the microwave. Stir until smooth. Dip each pretzel sandwich in the chocolate and shake off excess chocolate. (I used a plastic fork with the center prongs broken off. Place back on the parchment lined cookie sheet. You can stick it in the fridge to set up.
  • Then melt 1/2 cup of chocolate chips and put in a sandwich baggie and snip the corner. Pipe the chocolate onto each of the pretzel squares.

Nutrition

Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 31mg | Fiber: 1g | Sugar: 4g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg