Oreo Pumpkin Delight Recipe

If you love a good pumpkin pie spice recipe, you are going to love the Oreo Pumpkin Delight. Aka where Oreo delight meets pumpkin pie and the perfect easy recipe for pumpkin season is created.

Prep Time20

Cook Time10

Total Time30

Course: Dessert

Cuisine: American

Keyword: Best Pumpkin Dessert, Oreo Dessert, oreo pumpkin, Pumpkin

Servings:

Calories: 230kcal

Equipment

Ingredients

14.3 ounces Oreo cookies (not double stuffed, it will be too gooey)
3 Tablespoons sweetened condensed milk
8 ounces cream cheese
1 cup powdered sugar
3 cups Cool Whip Whipped Topping divided
2½ cups milk
6.8 ounces instant vanilla pudding mix (2 packages at 3.4 ounces each)
15 ounces pumpkin puree
1 teaspoon pumpkin spice
¼ teaspoon cinnamon
¼ teaspoon nutmeg

Instructions

Preheat oven to 350 degrees.
In a food processor, finely crush the Oreos.
Mix in the sweetened condensed milk until fully combined and it is sticky.
Spray the bottom of a 9x13 pan and press the Oreo cookie crust into the bottom of the pan.
Bake for 10 minutes or until it stiffens on the top.
Set aside and let cool after baking.
In a separate bowl, mix the cream cheese, powdered sugar. Lightly fold in 1 cup of the whipped cream, until fully combined.
In a different bowl, mix the two small packages of vanilla pudding mix and milk, until the pudding is set up. Then add 1 cup of the whipped topping and the pumpkin puree, until well combined.
Add the pumpkin spice, cinnamon, and nutmeg to the fluffy pumpkin mixture.
Once the Oreo crust has cooled, spread the cream cheese layer on top first.
Once the cream cheese layer has been spread, spread the pumpkin layer next.
Top the layers with the last cup of whipped topping.
Garnish with Oreo's, and story in fridge or freezer until ready to serve.

Notes

Cook and serve pudding would also work with this recipe. However, it requires a little more work, and time.

Nutrition