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4.80 from 5 votes

Peach Cobbler Dump Cake {4 Ingredients} Recipe

With only 4 ingredients, you can dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: 4 ingredient recipe, dump cake, Easy Dessert Recipe, peach cobbler
Servings: 12
Calories: 339kcal

Equipment

  • 9x13 Inch Baking Dish
  • Knife

Ingredients

  • 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy syrup if you do)
  • 15.25 ounces yellow cake mix 1 package
  • ½ cup butter
  • ½ teaspoon ground cinnamon
  • 1 quart vanilla ice cream optional topping

Instructions

  • Preheat oven to 375 degrees F.
  • Empty peaches into the bottom of a 9 x 13 inch baking pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.
  • Serve with vanilla ice cream, if desired.

Video

Notes

  • Ice cream is not included in Nutritional information

Nutrition

Calories: 339kcal | Carbohydrates: 36g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 313mg | Potassium: 375mg | Fiber: 2g | Sugar: 23g | Vitamin A: 905IU | Vitamin C: 6mg | Calcium: 186mg | Iron: 1mg