CADBURY EGG CROISSANTS RECIPE
Delicious Cadbury Egg Croissants are perfect for your Easter Breakfast or just a delicious treat!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Keyword: cadbury egg croissants, cadbury eggs, croissants
Servings: 8 people
Calories: 284kcal
- 1 package Jumbo Croissant Rolls (The smaller ones could possibly work, but these will guarantee no leaking from the delicious filling!)
- 8 Cadbury Cream eggs (or Caramel Filled Eggs)
- 1 egg beaten
Preheat oven to 350 degrees.
Beat one egg and set aside in a bowl.
Spread out croissant dough and brush inside lightly with beaten egg.
Place Cadbury egg at large side of dough and roll into croissant making sure there are no openings in the pastry.
Brush the outside with beaten egg, and place onto lightly greased baking sheet.
Bake pastries at 350 degrees for 12 minutes, or until croissant is golden brown.
Let the pastries cool for 10 minutes before serving. Enjoy!
Calories: 284kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 230mg | Potassium: 8mg | Sugar: 29g | Vitamin A: 30IU | Calcium: 3mg | Iron: 1mg