Easy Cheesy Ranch Chicken Recipe
You'll love this moist and easy chicken dish.
Servings: 6
Calories: 574kcal
Equipment
Ingredients
- 6 boneless skinless chicken breasts
- 1 ½ cups ranch dressing
- 1 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 ounce ranch dressing mix package
Instructions
- Preheat oven to 350 degrees.
- Cover baking sheet with aluminum foil.
- Poor ranch dressing into a medium or large sized bowl, and set aside.
- In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
- Mix until well combined.
- Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
- Sprinkle the tops of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
- Place the ranch and cheese covered chicken breasts into the hot oven and bake for 30 minutes or until the chicken is cooked all the way through.
- Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)
Nutrition
Calories: 574kcal | Carbohydrates: 7g | Protein: 35g | Fat: 44g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1526mg | Potassium: 489mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 3mg | Calcium: 357mg | Iron: 1mg