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CROCK POT HAWAIIAN HULA CHICKEN RECIPE

An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Crock pot hawaiian hula chicken, crockpot chicken, hawaiian chicken, slow cooker chicken
Servings: 4 people
Calories: 372kcal

Equipment

Ingredients

  • 12 strips bacon
  • 4 boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup red onion chopped
  • 20 ounces crushed pineapple drained
  • 1 cup BBQ Sauce

Instructions

  • Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
  • Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
  • Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.

Nutrition

Calories: 372kcal | Carbohydrates: 53g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1017mg | Potassium: 790mg | Fiber: 3g | Sugar: 45g | Vitamin A: 266IU | Vitamin C: 17mg | Calcium: 57mg | Iron: 1mg