Samoas Popcorn Recipe

With caramel popcorn, toasted coconut, cookie chunks and drizzled chocolate this Samoas Popcorn is bound to be a family favorite!

Prep Time45

Cook Time5

Total Time50

Course: Dessert

Cuisine: American

Keyword: Dessert, dessert popcorn, popcorn, sweet popcorn

Servings:

Calories: 557kcal

1 cup popcorn kernels popped
1 cup butter
2 cups brown sugar
1 teaspoon salt
½ cup light corn syrup
1 teaspoon baking soda
8.5 ounces Keebler Coconut Dream Cookies 1 package, (or Girl Scout Samoas, roughly chopped)
2 cups toasted coconut
1 cup milk chocolate chips melted

Preheat oven to 200 degrees F.
Place popped popcorn in a large mixing bowl.
Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes, stirring constantly.
Remove from heat and stir in baking soda.
Pour over popcorn and mix gently until popcorn is well coated.
After the popcorn is coated, spread onto a cookie sheet.
Sprinkle chopped cookies and toasted coconut over top of popcorn and put in oven for 5 minutes. Remove from oven.
Melt chocolate chips in microwave in a microwave safe dish stirring every 20 seconds until smooth
Drizzle melted chocolate over top of popcorn.
Set at room temp for about 30 minutes for chocolate to set up.