Samoas Popcorn Recipe

With caramel popcorn, toasted coconut, cookie chunks and drizzled chocolate this Samoas Popcorn is bound to be a family favorite!

Prep Time 45

Cook Time 5

Total Time 50

Ingredients

1 cup popcorn kernels, popped
1 cup butter
2 cups brown sugar
1 teaspoon salt
½ cup light corn syrup
1 teaspoon baking soda
8.5 ounces Keebler Coconut Dream Cookies, 1 package, (or Girl Scout Samoas, roughly chopped)
2 cups toasted coconut
1 cup milk chocolate chips, melted

Equipment

Instructions

Preheat oven to 200 degrees F.
Place popped popcorn in a large mixing bowl.
Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes, stirring constantly.
Remove from heat and stir in baking soda.
Pour over popcorn and mix gently until popcorn is well coated.
After the popcorn is coated, spread onto a cookie sheet.
Sprinkle chopped cookies and toasted coconut over top of popcorn and put in oven for 5 minutes. Remove from oven.
Melt chocolate chips in microwave in a microwave safe dish stirring every 20 seconds until smooth
Drizzle melted chocolate over top of popcorn.
Set at room temp for about 30 minutes for chocolate to set up.

Notes

1 cup of popcorn kernels equals about 4 quarts popped popcorn.

Nutrition

Calories: 557 kcal · Carbohydrates: 75 g · Protein: 4 g · Fat: 29 g · Saturated Fat: 19 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 515 mg · Potassium: 186 mg · Fiber: 4 g · Sugar: 56 g · Vitamin A: 473 IU · Vitamin C: 1 mg · Calcium: 47 mg · Iron: 2 mg

Cuisine: American

Course: Dessert