Butterscotch Chocolate Chip Pudding Cookies Recipe
The pudding makes these cookies so soft and flavorful! They are the perfect combination of butterscotch and chocolate!
Servings: 36
Calories: 116kcal
Equipment
Ingredients
- ¾ cup butter softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg
- ½ teaspoon salt
- 2 ¼ cups flour
- 3.5 ounces instant butterscotch pudding mix
- 1 teaspoon baking soda
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F
- In a large mixing bowl, cream together butter, brown sugar and sugar.
- Stir in vanilla and egg and mix well.
- In a separate bowl, sift together salt, flour, pudding mix and baking soda.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in butterscotch and chocolate chips.
- Roll into 1-inch balls and place two inches apart on cookie sheets.
- Bake 10-12 minutes, or until golden brown.
Nutrition
Calories: 116kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 136mg | Potassium: 18mg | Fiber: 1g | Sugar: 12g | Vitamin A: 130IU | Calcium: 7mg | Iron: 1mg