Easy Turkey Meatloaf Recipe

4.20 from 5 votes

This Easy Turkey Meatloaf is so simple and comes together in a matter of minutes. It's healthy, easy, delicious, and full of flavor. You are going to love this twist on meatloaf.

Prep Time10

Cook Time1 30

Total Time1 40

Course: Main Course

Cuisine: American

Keyword: Best Meatloaf, easy dinner, meatloaf, turkey meatloaf

Servings:

Calories: 222kcal

Equipment

Large Mixing Bowl
9x5 loaf pan
Medium Mixing Bowl

Ingredients

1 pound lean ground turkey
2 eggs
1 bunch green onions diced
1 cup old fashioned oats
¼ cup ketchup
½ teaspoon salt
½ teaspoon pepper
10.75 ounces tomato soup 1 can, divided
2 Tablespoons Worcestershire sauce divided
2 Tablespoons brown sugar

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, combine ground turkey, eggs, onion, oats, ketchup, salt and pepper, 1/2 can tomato soup, and 1 Tablespoon Worcestershire sauce.
Press mixture into a 9x5-inch bread pan sprayed with nonstick cooking spray.
In a separate bowl, combine remaining 1/2 can tomato soup, brown sugar, and 1 Tablespoon Worcestershire sauce; pour over top of loaf.
Bake for 90 minutes.

Notes

This recipe is simple, and prepares quickly. You can most definitely prepare it, and cook it later. We recommend cooking it within two days of making it, because the oats will expand and get a little soggy. You won’t be able to tell as much when you cook it, but cooking it within two days of making it is recommended.

Nutrition