MISSISSIPPI MUD BROWNIES RECIPE
These brownies are the perfect combination of chocolate, nuts and marshmallows!
Servings: 24 people
Calories: 378kcal
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1½ teaspoons vanilla
- ½ cup cocoa powder
- 1⅓ cup all-purpose flour
- ½ teaspoon salt
- 10 ounces mini marshmallows
Frosting:
- ½ cup butter
- ½ cup milk
- 4 Tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 cup chopped pecans
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together butter and sugar.
- Add eggs and vanilla and mix well. Mix in salt, cocoa and flour until combined.
- Pour batter into a greased 9x13-inch baking pan.
- Bake for 20-25 minutes, or until set.
- Remove brownies from oven and sprinkle marshmallows on top in an even layer. Return to the oven and bake for 3-4 minutes or until marshmallows are puffy.
- Remove from oven and let cool completely.
Frosting:
- In a medium saucepan, melt butter over medium heat.
- Whisk in milk and cocoa powder and mix for 2 minutes.
- Remove saucepan from heat and whisk in vanilla extract and powdered sugar until smooth.
- Spread immediately over brownies and sprinkle on pecans and mini chocolate chips.
Nutrition
Calories: 378kcal | Carbohydrates: 57g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 176mg | Potassium: 88mg | Fiber: 2g | Sugar: 46g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg