Ranch Roasted Carrots Recipe
These Ranch Roasted Carrots are extremely easy to make, and are the perfect side dish. They are healthy, simple, and full of flavor. You will love this recipe.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Keyword: carrots, Ranch Roasted Carrots, roasted carrots
Servings: 8 people
Calories: 111kcal
- 4 Tablespoon olive oil
- 1 (32 ounce) bag baby carrots
- 1 (1 ounce) Package ranch dressing mix
Preheat oven to 400 degrees F.
Add olive oil to a large Ziploc bag.
Add carrots to the bag, seal and shake until all carrots are coated with oil.
Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.
Calories: 111kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 354mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15638IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg