Thin Mint Muddy Buddies Recipe
I love girl scout cookie season! So I knew these Thin Mint Muddy Buddies would be good, they were even better then I hoped!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: best dessert, Easy Dessert Recipe, muddy buddies, thin mints
Servings: 15
Calories: 437kcal
Microwave Safe Bowl
Ziploc Bag
- 10 ounces Andes Mint Baking Chips 1 bag
- 11.5 ounces milk chocolate chips 1 bag
- 9 cups Rice Chex cereal
- 3 cups powdered sugar
- 20 thin mint cookies finely crushed
- 1½ cups mint M&M's
In a microwavable bowl, combine Andes Mint chips and chocolate chips.
Microwave for 3-4 minutes, or until melted.
Pour Chex cereal in a large mixing bowl.
Pour melted chocolate over top of cereal and gently stir until cereal is completely coated in chocolate. Put powdered sugar and finely crushed thin mints (I used my food processor to crush mine) in a large Ziploc bag.
Add chocolate covered cereal to the Ziploc bag with powdered sugar mixture and shake until cereal is covered.
Add Mint M&Ms and more crushed thin mints, if desired.
Calories: 437kcal | Carbohydrates: 73g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 272mg | Potassium: 168mg | Fiber: 3g | Sugar: 49g | Vitamin A: 358IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 8mg