Country Breakfast Casserole Recipe

This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can't get enough of. It's quick, simple, full of flavor and absolutely delicious.

Prep Time15

Cook Time40

Total Time55

Course: Breakfast

Cuisine: American

Keyword: affordable breakfast recipe, Easy Breakfast Casserole, Make Ahead Breakfast casserole, Sausage and Egg Breakfast Casserole

Servings:

Calories: 325kcal

Equipment

Ingredients

16 ounces sausage 1 package
1 chopped green onion
2 cups shredded cheddar cheese
6 eggs lightly beaten
1 cup water
½ cup milk
2 cups frozen tater tots
2.64 ounces country gravy mix 1 packet
6 slices of bread cubed
2 Tablespoons butter

Instructions

Preheat oven to 325 degrees F.
Grease a 13x9 inch pan.
Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.
Top with shredded cheese.
Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.
Arrange bread cubes and tater tots on top and drizzle melted butter over everything.
Bake for 35-40 minutes.

Notes

The thing I love about this recipe, is how versatile it is. You could easily throw in some vegetables or omelet mix ins, and it would taste absolutely delicious. Here are a few I recommend adding to the mix:

Sweet Bell Peppers
Green Onions
Mushrooms
Tomatoes
Zucchini
Yellow or White Onion
Olives
Jalapeños

Nutrition