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Creamy Peach Pie Recipe
This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer.
Prep Time
4
hours
hrs
10
minutes
mins
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
creamy peach pie, No Bake Dessert, No bake pie, peach pie
Servings:
6
people
Calories:
169
kcal
Ingredients
¼
cup
water
1
(3 ounce) package
sugar free peach Jell-o*
2
(6 ounce) containers
peach yogurt
1
(8 ounce) tub
fat free cool whip
thawed
1
pre-made
graham cracker crust
Instructions
In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
Whisk in Jell-o until dissolved.
In a large bowl, whisk together Jell-o mixture and yogurt.
Fold in whipped topping. Carefully spread in crust.
Refrigerate at least 4 hours or until set.
Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator
Notes
*You can use regular Jell-O and change up the flavor of Jell-O and yogurt to make any flavor pie!
Nutrition
Calories:
169
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
126
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
84
IU
|
Calcium:
103
mg
|
Iron:
1
mg