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Slow Cooker Warm Chili Cheese Dip Recipe

Here is my version of Kristi’s famous Chili Cheese Dip. I know that you will love it as much as I do!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: cheese dip, Cheesy Dip, Dip, hot dip
Servings: 10
Calories: 121kcal

Equipment

Ingredients

  • 15 ounces chili 1 can
  • 1 cup salsa
  • 8 ounces cream cheese 1 package, room temperature
  • 1 cup shredded cheddar cheese
  • 1 teaspoon minced garlic
  • 1 onion diced

Instructions

  • Spray a 3-4 quart slow cooker with non-stick cooking spray.
  • Place all ingredients inside slow cooker and mix well.
  • Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
  • Stir well before serving and top with additional shredded cheese and green onions (optional).
  • Serve with chips or your favorite crackers or vegetables.

Notes

  • If you use a 6 quart slow cooker it may not take as long to cook since the slow cooker is larger, the dip will be spread out thinner in the cooker.

Nutrition

Calories: 121kcal | Carbohydrates: 9g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 364mg | Potassium: 295mg | Fiber: 1g | Sugar: 5g | Vitamin A: 768IU | Vitamin C: 63mg | Calcium: 132mg | Iron: 1mg