Personal Chicken Bacon Alfredo Pizza Recipe
Add this Personal Chicken Bacon Alfredo Pizza Recipe to your dinner rotation! Your family will thank you!
Prep Time15 minutes mins
Cook Time16 minutes mins
Total Time31 minutes mins
Course: Main Course
Cuisine: American
Keyword: bacon pizza, best pizza, Chicken Pizza, personal pizza
Servings: 3
Calories: 932kcal
Rolling Pin
Pizza Pan
Pizza Cutter
- 2 Tablespoons butter
- ¼ teaspoon garlic butter
- ⅛ teaspoon onion powder
- 1 Tablespoon flour plus more for dusting
- ½ cup + 2 Tablespoons Heavy Cream
- ½ cup + 2 Tablespoons milk
- ½ cup shredded Parmesan cheese
- salt and pepper to taste
- non stick cooking spray
- 16 ounces refrigerated pizza dough 1 can
- 1 cup shredded Mozzarella cheese
- 1½ cup cooked chicken cut into bite size pieces
- 8 slices of bacon cooked and crumbled
- 2 Tablespoons green onion chopped
Preheat oven to 425 degrees F.
In a saucepan over medium heat, melt butter and mix in garlic powder and onion powder.
Whisk in flour and stir constantly for one minute.
Slow whisk in cream and milk. Bring mixture to a gentle bubble and allow to gently boil for 20 seconds, stirring constantly.
Remove from heat and add Parmesan cheese. Season with salt and pepper then return to warm heat, stirring occasionally until ready to use.
On a lightly floured surface, roll out dough into 3- 5 inch round crusts.
Place dough on a greased pizza pan or baking dish.
Spread homemade alfredo sauce over the dough coming within 1 inch of the edge.
Sprinkle on the mozzarella and top with chicken, bacon, and green onions.
Bake for 14-16 minutes or until crust is golden brown.
Cut into slices and serve.
Calories: 932kcal | Carbohydrates: 79g | Protein: 46g | Fat: 49g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1755mg | Potassium: 304mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1348IU | Vitamin C: 1mg | Calcium: 472mg | Iron: 5mg