Personal Chicken Bacon Alfredo Pizza Recipe

Add this Personal Chicken Bacon Alfredo Pizza Recipe to your dinner rotation! Your family will thank you!

Prep Time 15

Cook Time 16

Total Time 31

Ingredients

2 Tablespoons butter
¼ teaspoon garlic butter
⅛ teaspoon onion powder
1 Tablespoon flour, plus more for dusting
½ cup + 2 Tablespoons Heavy Cream
½ cup + 2 Tablespoons milk
½ cup Parmesan cheese
salt and pepper to taste
non stick cooking spray
16 ounces refrigerated pizza dough, 1 can
1 cup shredded Mozzarella cheese
1½ cup cooked chicken, cut into bite size pieces
8 slices of bacon, cooked and crumbled
2 Tablespoons green onion, chopped

Equipment

Instructions

Preheat oven to 425 degrees F.
In a saucepan over medium heat, melt butter and mix in garlic powder and onion powder.
Whisk in flour and stir constantly for one minute.
Slow whisk in cream and milk. Bring mixture to a gentle bubble and allow to gently boil for 20 seconds, stirring constantly.
Remove from heat and add Parmesan cheese. Season with salt and pepper then return to warm heat, stirring occasionally until ready to use.
On a lightly floured surface, roll out dough into 3- 5 inch round crusts.
Place dough on a greased pizza pan or baking dish.
Spread homemade alfredo sauce over the dough coming within 1 inch of the edge.
Sprinkle on the mozzarella and top with chicken, bacon, and green onions.
Bake for 14-16 minutes or until crust is golden brown.
Cut into slices and serve.

Nutrition

Calories: 932 kcal · Carbohydrates: 79 g · Protein: 46 g · Fat: 49 g · Saturated Fat: 26 g · Trans Fat: 1 g · Cholesterol: 174 mg · Sodium: 1755 mg · Potassium: 304 mg · Fiber: 2 g · Sugar: 12 g · Vitamin A: 1348 IU · Vitamin C: 1 mg · Calcium: 472 mg · Iron: 5 mg

Cuisine: American

Course: Main Course