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Italian Breaded Pork Chops
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Italian Breaded Pork Chops Recipe

You love that these breaded pork chops are moist and full of flavor.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: Breaded Pork chops, italian pork chops
Servings: 4
Calories: 552kcal

Equipment

Ingredients

  • 3 eggs
  • 3 Tablespoons milk
  • 1 ½ cups seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 Tablespoon dried parsley
  • ¼ teaspoon garlic powder
  • 2 Tablespoons extra virgin olive oil
  • 4 boneless pork chops

Instructions

  • Preheat oven to 325 degrees F.
  • In a small bowl, beat together eggs and milk.
  • In another bowl, combine bread crumbs, Parmesan cheese, parsley, and garlic powder.
  • In a skillet, heat olive oil on medium-high heat.
  • Take each pork chop, and cover it in the egg mixture, and then in the  bread crumb mixture. Cook for 3 minutes on each side, until lightly browned.
  • Cover a baking sheet in foil.
  • Place the cooked pork chops on the baking sheet, and bake them for 30-40 minutes, until pork chops are cooked through completely.

Nutrition

Calories: 552kcal | Carbohydrates: 32g | Protein: 45g | Fat: 26g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 911mg | Potassium: 696mg | Fiber: 2g | Sugar: 3g | Vitamin A: 406IU | Vitamin C: 2mg | Calcium: 267mg | Iron: 4mg