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instant pot chicken and noodles being scooped out of bowl
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4.50 from 2 votes

Instant Pot Creamy Chicken and Noodles (with Vegetables)

This Creamy Chicken and Noodles with Vegetables is one of our favorite casserole dishes made to work in your pressure cooker!
Prep Time10 minutes
Cook Time8 minutes
Pressurize Time12 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken instant pot recipe, Instant Pot, Instant Pot chicken and pasta
Servings: 7
Calories: 538kcal
Author: Camille Beckstrand

Equipment

  • Instant Pot (or Pressure Cooker)

Ingredients

  • 1 Tablespoon olive oil
  • 1 ½ pounds chicken cut into bite-sized pieces
  • 1 onion diced
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 16 ounces frozen mixed vegetables
  • 16 ounces egg noodles
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup evaporated milk
  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley optional topping

Instructions

  • Press SAUTE on your Instant Pot and let it heat up. Add in the olive oil, chicken and onion.
  • Sauté chicken and onion in the Instant Pot for 2-3 minutes or until the outside of the chicken is seared.
  • Add in parsley, garlic powder, onion powder, salt and pepper. Mix well so that all chicken is coated in seasonings.
  • Add in egg noodles, chicken broth, water and frozen vegetables. Don't stir together - just keep everything layered and try to have as much of the noodles covered by the liquid as possible (it's okay if they are not completely covered).
  • Press MANUAL button and set timer for 5 minutes.
  • Do a quick release of the pressure. Remove the lid once the pressure is gone and stir in evaporated milk.
  • Press SAUTE button again.
  • Cook for another 2-3 minutes or until sauce thickens. Add in shredded cheese and mix until melted and sauce is smooth. Serve topped with fresh parsley, if desired

Notes

  • If you don't have evaporated milk, you can substitute with 1 cup of heavy cream or 1 cup of half and half. You can try regular milk, but your sauce won't be as thick and creamy.
  • Feel free to add other vegetables. Here are some of our favorites:
    • broccoli
    • cauliflower
    • green beans
    • peas
    • zucchini
    • squash
    • spinach
    • green peppers
  • If you use other fresh vegetables, they might need to cook for a little longer or you could steam them before throwing them in with the chicken and noodle mixture to make sure that they are tender.
 

Nutrition

Calories: 538kcal | Carbohydrates: 61g | Protein: 27g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 710mg | Potassium: 649mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3648IU | Vitamin C: 19mg | Calcium: 270mg | Iron: 3mg