Peanut Butter Striped Dessert Recipe
Peanut Butter and pudding?!? It doesn’t get any better than this!
Prep Time4 hours hrs 20 minutes mins
Total Time4 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate peanut butter dessert, layered dessert, Oreo Dessert, Peanut Butter
Servings: 12 people
Calories: 424kcal
- 1 package oreo cookies (the cream removed and the cookies crushed)
- 6 Tablespoons butter melted
- 8 ounces fat free cream cheese softened
- ¼ cup sugar
- 3 cups Plus 2 Tablespoons cold milk divided
- 1 tub Cool Whip Whipped Topping divided
- 2 (3 ounce) packages vanilla instant pudding
- ⅓ cup creamy peanut butter
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate for about 10 min. While it is cooling, beat cream cheese, sugar and 2 Tbsp. milk with mixer until blended. Add 1 cup of COOL WHIP; mix well. Take the crust out and spread your cream cheese mixture over your crust.
Beat your pudding mixes and remaining milk in large bowl with a whisk for about 2 minutes. Add your creamy peanut butter; mix well. Then spread over the cream cheese layer. Let it stand 5 min. or until thickened. Cover with remaining Cool Whip.
Refrigerate 4 hours or until firm.
Because this is made of pudding try and make it the same day you are going to eat it.
Calories: 424kcal | Carbohydrates: 55g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 519mg | Potassium: 286mg | Fiber: 2g | Sugar: 39g | Vitamin A: 317IU | Calcium: 169mg | Iron: 3mg