M&M Monster Dip Recipe
My favorite candy bar is M&M’s so naturally this dip is AMAZING! You can dip just about anything in it and it tastes great!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Dip, Easy Dip Recipe, M&Ms, Party Dip
Servings: 10
Calories: 559kcal
- 8 ounces cream cheese softened
- ½ cup butter room temperature
- ½ cup peanut butter
- 2 cups powdered sugar (even more if you really want it thick)
- 3 Tablespoons brown sugar
- 3 Tablespoons flour
- 1 teaspoon vanilla
- 1 cup oats (more or less depending on desired texture)
- 2 cups plain m&m's
- 1 cup milk chocolate chips
Whisk the cream cheese, butter, and peanut butter until smooth.
Whisk in the powdered sugar, starting with 1 cup (or 2 cups if you already know you want a thicker dip? I used only one cup because I like it gooey and not so thick).
Whisk in the brown sugar, flour, and vanilla.
If you want a stronger peanut butter taste, add in more by 1/4 cups.
Using a wooden spoon, mix in the oats, M&Ms, and chocolate chips. Add more oats if desired to make it thicker.
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Serve with vanilla wafers, graham crackers, or pretzels
Calories: 559kcal | Carbohydrates: 68g | Protein: 8g | Fat: 29g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 277mg | Potassium: 180mg | Fiber: 3g | Sugar: 56g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg