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Slow Cooker Cheesy Hash Brown Casserole Recipe

Slow Cooker Cheesy Hash Brown Casserole Recipe is one of our favorite side dishes. So simple to make and so delicious!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, Easy Side Dish, Holiday Side Dish, slow cooker cheesy potatoes
Servings: 10
Calories: 276kcal

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • Large Bowl

Ingredients

  • 2 cups sour cream
  • 10.75 ounces condensed cream of mushroom soup 1 can
  • 2 cups shredded cheddar cheese
  • ½ cup onion chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 32 ounces Shredded Hash browns 1 package

Instructions

  • Spray slow cooker with nonstick cooking spray. 
  • In a large bowl, combine all ingredients making sure hash browns are evenly coated. 
  • Pour mixture into slow cooker, cover and cook on low for 5-6 hours, or until hash browns are cooked through and onions are soft.

Notes

  • You can dump them in frozen. You may need to hit them against the counter a few times to break them up if they are in one big frozen chunk. :)

Nutrition

Calories: 276kcal | Carbohydrates: 20g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 530mg | Potassium: 397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 514IU | Vitamin C: 8mg | Calcium: 226mg | Iron: 1mg