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3 from 1 vote

CROCK POT BACON RANCH CHICKEN RECIPE

I love the combination of bacon and ranch and the pasta and sauce perfectly compliments the duo. I promise that your family will love this simple dish.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, Crockpot Bacon Ranch Chicken, ranch chicken, slow cooker chicken
Servings: 4 people
Calories: 497kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 strips bacon cooked and crumbled (can use turkey bacon)
  • 1 teaspoon minced garlic
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup (or Homemade Cream of Chicken Soup)
  • 1 cup sour cream (fat free works great)
  • 1 pound boneless, skinless chicken breasts (can be frozen or defrosted)
  • 8 ounces pasta cooked (just use your favorite kind)

Instructions

  • Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
  • Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with two forks. Cook pasta as directed on package and serve chicken over pasta.

Nutrition

Calories: 497kcal | Carbohydrates: 50g | Protein: 34g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 475mg | Potassium: 945mg | Fiber: 2g | Sugar: 4g | Vitamin A: 621IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 1mg