Mini Balsamic Baguettes Recipe
I made these little things up and they turned out AMAZING! They were the perfect side dish!
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Side Dish
Cuisine: American
Keyword: baguettes, balsamic, Bread, Easy Side Dish
Servings: 6
Calories: 120kcal
- 1 sourdough baguettes (sliced to about 1 inch thick)
- low-fat slices of mozzarella
- 2 tomatoes sliced
- fresh basil leaves
- olive oil
- balsamic vinegar
Turn on your oven to Broil.
Sprinkle one side of the baguette bread with balsamic vinegar and oil. On top place a basil leaf, a tomato, and some mozzarella cheese.
Place your loaded Baguettes on a cookie sheet and cook until cheese is melted and Basil is wilted. Check every minute. It should only take about 2 minutes.
Calories: 120kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 257mg | Potassium: 143mg | Fiber: 2g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1mg