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Beef Stuffed Crescent Rolls Recipe

This Beef Stuffed Crescent Rolls recipe takes about 30 minutes from start to finish and is perfect for a “on-the-go” lifestyle! Everyone in my family wanted seconds!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute meal, 30 minute recipe, crescent rolls, Easy dinner recipe
Servings: 8
Calories: 436kcal

Equipment

Ingredients

  • 1 pound ground beef
  • 4 ounces chopped green chiles 1 can
  • 8 ounces cream cheese 1 package, cubed
  • ¼ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • 24 ounces refrigerated crescent rolls 3 (8 ounce packages)

Instructions

  • Heat oven to 375 degrees.
  • In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
  • Add the cream cheese, cumin and chili powder.
  • Separate crescent dough into 24 triangles.
  • Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
  • Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
  • Serve warm.

Nutrition

Calories: 436kcal | Carbohydrates: 37g | Protein: 17g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 896mg | Potassium: 285mg | Fiber: 1g | Sugar: 10g | Vitamin A: 194IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 3mg